Casa delle Due Palme
Alghero old town
Five rooms in a tall old-town house, with breakfast on a roof terrace above the sea wall.
Italy
An island that is bigger and wilder than it looks from the beach: coast, granite, cork forests and villages with their own food and dialect.
Sketch a trip hereBest as a road trip. The coast is the draw, but the island's heart is inland, and distances are longer than the map suggests.
May, June and September are the sweet spot. August is crowded and hot; many small places close from November to Easter.
Want more depth on the island itself? Go Sardinia covers it in detail.
Alghero old town
Five rooms in a tall old-town house, with breakfast on a roof terrace above the sea wall.
Capo Caccia
Half-day sea kayaking under the cliffs of Capo Caccia, with a swim stop in a cove you can't reach by land.
Lido di Alghero
A large beachfront hotel with a pool, family rooms and on-site parking.
A larger operator. Not independent, but the easiest option here for bigger families who need connecting rooms and a pool.
Bosa riverside
Four rooms in a converted riverside tannery, stone walls and linen, with bikes to borrow.
Hills above Bosa
Simple rooms on an olive and sheep farm, with a set dinner of whatever the farm produced that day.
Bosa Marina hills
A short vineyard walk and tasting of the local Malvasia with the family who grow it.
Supramonte
A day's walk through limestone country to a shepherds' hut, with lunch cooked over a fire.
Oliena village
Rooms above the family bakery, with mountain views and bread still warm at breakfast.
Valley below Oliena
Stone cabins in a cork-oak valley, with a spring-fed pool and dinners on a long table.